May 2011
4 posts
Pink Pork →
I knew it… no need to be so worried about the color of your pork. Now even the USDA agrees… a little pink is fine. And with the high quality, local pork we use there is truly no reason to be concerned. So go and enjoy that delicious, juicy pork. Click on the title for the link.
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Vermont Salumi !
Vermont made salumi from Vermont pigs… awesome and it’s about time. I just came across this post on the Seven Days website… the video is actually of the sausage making but Vermont Salumi, as the name says, makes salumi (Italian style cured meats) as well. I can’t wait to get to Plainfield to try it out.
There’s not too much info on their website - I guess you...
Three Stallion
Check out the Three Stallion Inn in Randolph, Vermont for your next event. It’s a beautiful spot, centrally located just off I-89 Exit 4. (You’ll want to see it in person - the website does not quite do it justice.) A nice choice for meetings, reunions and weddings alike - they really can accommodate a wide range of events at competitive rates. Plus they have a nice pool, a...
