Sliced grilled chicken with sauteed cabbage.
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Garlic and parsley mushrooms. I have to make twice as much as I need to serve…
Love making flat breads on the hot griddle… use ‘em as a pizza base; for hot sandwiches; turn them into chips; smother them with dips…
Sauteed kale, peppers and cannelinis,
Kale!
Posole in Broth from 101cookbooks.com -
Posole in Broth from 101 Cookbooks blog… this looks great; very warming. I like ‘soups’ like this that are more a brothy dish than a soupy soup
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ReBlog: "Someone really made my day yesterday... " -
People like the author of the linked blog entry do hard work and are essential to a successful catering job. We are fortunate to work with lots of great clients who show the type of appreciation described to the great Delicata staff…
Someone really made my day yesterday.
I work in catering, when I’m not at college. I’m basically a bus boy. I run the buffet, I rack glasses, take dirty dishes to the dish room, and do whatever my boss tells me to. Basically, my job is to set up, run, and clean parties. I work late hours. It’s…