Delicata Catering

Sliced grilled chicken with sauteed cabbage.

Mon, 28 Jan 2013 18:54:22 -0500

Sliced grilled chicken with sauteed cabbage.

I just started serving - and I am loving - this ‘Jersey...

Mon, 28 Jan 2013 15:33:40 -0500

I just started serving - and I am loving - this ‘Jersey Blue’ from Blythedale Farm in Corinth, Vermont. I have used their Brie and Camembert for some time but had not to looked beyond those.

Glad I tried their blue. It’s toward the dry side, but still very smooth and not crumbly; it actually holds together great in big chunks and so looks beautiful on a board. The flavor is definitely blue but a mild version. Great for a bigger crowd where some may be hesitant around blue’s.

Just another really, really nice Vermont cheese.

Garlic and parsley mushrooms. I have to make twice as much as...

Sat, 26 Jan 2013 18:59:33 -0500

Garlic and parsley mushrooms. I have to make twice as much as I need to serve…

Love making flat breads on the hot griddle… use ‘em...

Sat, 26 Jan 2013 18:58:10 -0500

Love making flat breads on the hot griddle… use ‘em as a pizza base; for hot sandwiches; turn them into chips; smother them with dips…

Sauteed kale, peppers and cannelinis,

Sat, 26 Jan 2013 18:56:28 -0500

Sauteed kale, peppers and cannelinis,

Kale!

Sat, 26 Jan 2013 18:55:12 -0500

Kale!

Posole in Broth from 101cookbooks.com

Sat, 12 Jan 2013 13:52:09 -0500

Posole in Broth from 101cookbooks.com:

Posole in Broth from 101 Cookbooks blog… this looks great; very warming. I like ‘soups’ like this that are more a brothy dish than a soupy soup

Some good cooking ideas in this video from Crispin Cider, which...

Wed, 09 Jan 2013 19:42:47 -0500

Some good cooking ideas in this video from Crispin Cider, which is helpful since cider is often overlooked in cooking

crispincider:

Our very own Cider Kitchen shows you how to pair and prepare food with cider!

ReBlog: "Someone really made my day yesterday... "

Wed, 09 Jan 2013 12:56:00 -0500

ReBlog: "Someone really made my day yesterday... ":

People like the author of the linked blog entry do hard work and are essential to a successful catering job. We are fortunate to work with lots of great clients who show the type of appreciation described to the great Delicata staff…

lekillergnome:

Someone really made my day yesterday.

I work in catering, when I’m not at college. I’m basically a bus boy. I run the buffet, I rack glasses, take dirty dishes to the dish room, and do whatever my boss tells me to. Basically, my job is to set up, run, and clean parties. I work late hours. It’s…

Resuming our facebook presence...

Tue, 08 Jan 2013 23:57:52 -0500

Resuming our facebook presence...

love small bars… youreplayingwithfire: So last night my...

Tue, 08 Jan 2013 20:45:46 -0500

love small bars…

youreplayingwithfire:

So last night my friends and I went to this AWESOME new 1920’s themed small bar, there was literally a wall of whiskey. I had a nice brooklyn brewery beer, sooo good.

Tortellinis, Rapini and Tomatoes

Tue, 08 Jan 2013 20:01:03 -0500

Tortellinis, Rapini and Tomatoes

A to Z mini cup cakes complimenting the Delicata buffet during...

Thu, 21 Jun 2012 00:31:00 -0400

A to Z mini cup cakes complimenting the Delicata buffet during Dartmouth College Reunion Week 2012.

Cool mobile kitchen design

Thu, 21 Jun 2012 00:07:34 -0400

Cool mobile kitchen design

Dartmouth Class of 1987 25th Year Reunion Welcome Dinner

Sun, 17 Jun 2012 22:45:00 -0400

Dartmouth Class of 1987 25th Year Reunion Welcome Dinner:

This is the buffet menu we provided for 300+ guests at the Thursday night dinner for Dartmouth College’s Class of 1987 25th year reunion. It was a great meal for a fun crowd. Served lightly warmed to room temperature this menu was an ideal choice for an easy meal on a warm night for a big crowd.

Sandwich Demo

Sun, 17 Jun 2012 22:40:16 -0400

Sandwich Demo:

Cool grilled sandwich visual tutorial… makes me hungry!

si

Thu, 03 May 2012 23:32:27 -0400

cada dia somos mas

The Delicata Catering Website

Thu, 03 May 2012 20:21:00 -0400

The Delicata Catering Website:

Finding this on Tumblr? See our webite….

Dartmouth and Upper Valley Catering

Thu, 03 May 2012 20:18:26 -0400

Looking for an upper valley caterer for your Dartmouth event? Delicata is approved to work at Dartmouth and our kitchen is just five minutes away in Wilder, Vermont. We can do luncheons for a dozen people; dinners for 100; graduation events for 600; classics and more creative dishes for you to choose from. We’re flexible and easy to work with and will craft menus to best suit your tastes, budget and event.

Get in touch today… by email at eatwell (at) delicatacatering.com

Delicata does To Go for drop-offs and pick-ups. Here are...

Thu, 03 May 2012 20:09:18 -0400

Delicata does To Go for drop-offs and pick-ups. Here are Baked Polenta Bites just out of the oven; our tasty Red Sauce bubbling away; and a lovely and simple part of a to-go dinner - Baked Polenta Bites with Red Sauce. Enjoy